This Winter
Welcome to Haus Veronika. We are open 365 days of the year. We are a small family run business, with four double en suite rooms and can sleep up to ten people comfortably.
This winter we are offering half board to our guests, seven evenings a week.
Kevin has spent the last three years working as head chef in local hotels and restaurants and has a passion to deliver great Austrian cuisine. Our specially selected menu has been chosen to give you a taste of the Salzkammergut region.
All meals are served with beer, wine or soft drinks.
Our produce is bought fresh locally from the farmers markets and other local suppliers.
Everything we offer on our menu is prepared fresh daily.
Our desserts are freshly made to give you the very best end to the meal!
Example Menu 1
Starter/Vorspeise
Frittaten Suppe (v)
Pancake strips soup (v)
Main Course/ Hauptspeise
Schweinbratten in Dunkel Bier sauce mit rot Kraut und Semmelknödel
Pork roast in a dark beer sauce with red cabbage and bread dumpling
Dessert/Nachspeise
Apfel strudel mit eis & Schlagobers (v)
Apple strudel with ice cream and cream (v)
Example Menu 2
Starter/Vorspeise
Knoblauchcremesuppe mit gerösteten Weißrotwürfeln (v)
Garlic cream soup with freshly roasted croutons (v)
Main Course/ Hauptspeise
Filet von der Forelle natur gebraten auf bunten Nudeln & Erbsenschoten in Weißweinsauce
Fillet of Trout served with Ribbon Pasta and mange tout in a white wine sauce
Dessert/Nachspeise
Kaiserschmarrn mit Zwetschkenröster (v)
Pancake with Plum sauce (v)
Example Menu 3
Zwiebel suppe (v)
Onion soup (v)
Main Course/ Hauptspeise
Bunte Bandnudeln mit reichlich frishchem Gemüse in Schafskäse-Rahmsauce (v)
Colourful ribbon pasta with fresh vegetables in a creamy sheep's cheese sauce (v)
Marillenpalatschinken mit eis und Schlagobers (v)
Apricot filled Pancake served with ice cream & whipped cream (v)
(v) Suitable for Vegetarians